Steps to Make Scallop Dredge Nz

Simply Seared Scallops

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Recipe Summary Simply Seared Scallops

This simple recipe uses minimal ingredients in order to highlight the delicious flavor of the sea scallop! Garnish with a drizzle of balsamic and chopped fresh basil.

Ingredients | Scallop Dredge Nz

12 sea scallops, tough muscles removed

½ lemon, juiced

sea salt and ground black pepper to taste

1 tablespoon olive oil

1 teaspoon butter

1 teaspoon lemon zest

Directions

Pat sea scallops dry with paper towels. Season with some lemon juice, salt, and pepper on one side.

Heat olive oil and butter in a skillet over high heat. Place scallops in the skillet seasoned-side down. Cook until browned on the bottom, about 2 minutes. Season with remaining lemon juice, salt, and pepper; flip. Continue cooking until opaque, about 2 minutes more. Garnish with lemon zest.

Make sure the scallops are dry; they will sear better. Also, once the scallops are placed in the pan, do not move them until it is time to flip them over. Again this keeps a good sear.

Info | Scallop Dredge Nz

prep: 5 mins cook: 4 mins total: 9 mins Servings: 3 Yield: 12 scallops

TAG : Simply Seared Scallops

Seafood, Shellfish, Scallops,

Images of Scallop Dredge Nz

Scallop Dredge Nz / Despite this, there is evidence that scallop dredging makes benthic communities more homogeneous, and this may have consequences on larval settlement.