Steps to Make Scd Pumpkin Bread

Chocolate Chip Pumpkin Bread

This cozy pumpkin bread recipe is loaded with pumpkin spices and naturally sweetened with pure maple syrup.

Recipe Summary Chocolate Chip Pumpkin Bread

I make this recipe during the holidays. It is moist, and freezes well! I bake them in coffee cans, and wrap them in colored cellophane to give as gifts.

Ingredients | Scd Pumpkin Bread

3 cups white sugar

1 (15 ounce) can pumpkin puree

1 cup vegetable oil

⅔ cup water

4 eggs

3 ½ cups all-purpose flour

1 tablespoon ground cinnamon

1 tablespoon ground nutmeg

2 teaspoons baking soda

1 ½ teaspoons salt

1 cup miniature semisweet chocolate chips

½ cup chopped walnuts (Optional)

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 1 pound size coffee cans, or three 9x5 inch loaf pans.

In a large bowl, combine sugar, pumpkin, oil, water, and eggs. Beat until smooth. Blend in flour, cinnamon, nutmeg, baking soda, and salt. Fold in chocolate chips and nuts. Fill cans 1/2 to 3/4 full.

Bake for 1 hour, or until an inserted knife comes out clean. Cool on wire racks before removing from cans or pans.

Info | Scd Pumpkin Bread

prep: 30 mins cook: 1 hr total: 1 hr 30 mins Servings: 36 Yield: 3 loaves

TAG : Chocolate Chip Pumpkin Bread

Bread, Quick Bread Recipes, Pumpkin Bread Recipes,