Steps to Make Seekh Kabab Ready Made

Grannylin's Barbeque Ribs Made Easy

First, the mixture is prepared using mixed veggies, gram flour and spices, and it is shaped on a skewer to make kabab, and then it.

Recipe Summary Grannylin's Barbeque Ribs Made Easy

A simple dish you can make....and do everything else you need to do, without bothering with dinner preparations. Great on any hot summer day or even on a cold winters night.

Ingredients | Seekh Kabab Ready Made

1 large onion, sliced

1 (4 pound) package country style pork ribs

Salt and ground black pepper

1 (18 ounce) bottle barbeque sauce

½ cup water

Directions

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Set slow cooker on Medium, add the sliced onions and cover.

Place the ribs on a baking sheet, season with salt and ground black pepper, and place under the preheated broiler until brown, about 5 minutes. Place the browned ribs into the preheated slow cooker with the onion. Cover and cook for 4 hours.

After 4 hours, pour the entire bottle of barbeque sauce over the ribs and onions, pour water into the barbeque sauce bottle, shake and pour into the slow cooker to prevent sticking. Stir gently to combine the water and barbeque sauce. Cover and cook until tender, about another 4 hours.

This recipe is delicious with French fries and cole slaw, or baked beans.

Info | Seekh Kabab Ready Made

prep: 10 mins cook: 8 hrs total: 8 hrs 10 mins Servings: 4 Yield: 4 servings

TAG : Grannylin's Barbeque Ribs Made Easy

Meat and Poultry Recipes, Pork, Pork Rib Recipes, Country-Style Ribs,