Steps to Make Sweet Mama Squash Seeds

Sweet Summer Squash Bread

Thick, moderately dry flesh has very smooth texture and mild, sweet flavor.

Recipe Summary Sweet Summer Squash Bread

This recipe is great for finding a use for all of the yellow squash that comes from the garden in the summer. It has an amazing sweet flavor! I got it from a good friend's mother.

Ingredients | Sweet Mama Squash Seeds

3 cups all-purpose flour

2 ½ cups white sugar

2 cups grated yellow squash

1 cup vegetable oil

1 (8 ounce) can crushed pineapple, drained

1 cup chopped nuts (Optional)

3 eggs, beaten

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1 teaspoon baking soda

1 teaspoon salt

¼ teaspoon baking powder

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.

Mix flour, sugar, squash, oil, pineapple, nuts, eggs, vanilla extract, cinnamon, baking soda, salt, and baking powder together in a bowl; pour into prepared loaf pans.

Bake in the preheated oven until a toothpick inserted in the middle comes out clean, about 1 hour. Cool bread for 10 minutes in pan before transferring to a wire rack to cool completely.

Any type of nut can be used in place of walnuts, if desired.

Info | Sweet Mama Squash Seeds

prep: 15 mins cook: 1 hr additional: 30 mins total: 1 hr 45 mins Servings: 10 Yield: 2 loaf pans

TAG : Sweet Summer Squash Bread

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