Potato-Parsnip Soup With Creme Fraiche And Bacon
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Recipe Summary Potato-Parsnip Soup With Creme Fraiche And Bacon
I saw a potato-parsnip soup listed on a menu and thought it would be a combination that would work very well. I did some brainstorming and decided to roast the vegetables first, add smoked paprika for depth, and an assertive garnish. I'm happy with how it turned out and just love the color!Ingredients | Tacopaj Recept Creme Fraiche1 ½ pounds potatoes, peeled and cut into chunks1 pound parsnips, peeled and cut into chunks1 onion, cut into large chunks3 cloves garlic, quartered3 tablespoons extra-virgin olive oil1 teaspoon smoked paprika1 teaspoon saltfreshly ground black pepper to taste1 (32 ounce) carton low-sodium vegetable broth1 pint half-and-half1 pinch salt to taste1 (7 ounce) container creme fraiche4 slices bacon strips, cooked and crumbled¼ cup chopped fresh chivesDirectionsPreheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.Spread potatoes, parsnips, onions, and garlic on the prepared baking sheet. Drizzle olive oil on top. Season with paprika, salt, and pepper. Toss until evenly coated and spread back out into an even layer.Roast in the preheated oven until browned in spots, about 40 minutes.Transfer roasted vegetables to a large pot. Cover with vegetable broth. Bring to a simmer; cook until vegetables are very soft, about 30 minutes. Remove from heat.Puree hot soup carefully with an immersion blender until smooth. Stir in half-and-half until thoroughly incorporated. Season with salt.Ladle soup into bowls. Garnish each bowl with dollops of creme fraiche, bacon pieces, and chives.Info | Tacopaj Recept Creme Fraicheprep:
20 mins
cook:
1 hr 15 mins
total:
1 hr 35 mins
Servings:
6
Yield:
6 servings
TAG : Potato-Parsnip Soup With Creme Fraiche And BaconSoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Potato Soup Recipes,
