Tom Yum Soup
Ingredients cake 2 sticks butter, softened 1 3/4 cups sugar 3 eggs + 2 egg whites 3 tsp vanilla 3 ingredients cake:
Recipe Summary Tom Yum Soup
This is the clear version of the traditional hot and sour Thai soup. You can sub in any protein you wish to fit your tastes. Serve with white rice to soak up extra broth.Ingredients | Tom And Jerry Ingredients 2.5 Tsp Confectioner's Sugar2 quarts chicken broth4 stalks lemongrass10 Thai chile peppers, seeded and minced5 cloves garlic, crushed10 kaffir lime leaves, torn1 (1 inch) piece galangal, thinly sliced1 ½ pounds raw shrimp, deveined½ pound fresh oyster mushrooms, stemmed and sliced2 medium white onions, cut into large slices2 Roma tomatoes, cored and chopped½ cup fish sauce, or more to taste2 tablespoons white sugar1 bunch fresh cilantro, chopped½ cup fresh lime juice, or more to tasteDirectionsBring broth to a boil in a large pot.Remove the outermost leaf from each stalk of lemongrass. Pound stalks to release flavor; cut into 1-inch lengths. Add the lemongrass, Thai chiles, garlic, lime leaves, and galangal to the broth. Cover and boil for 10 minutes.Reduce heat and add shrimp, mushrooms, onions, and tomatoes to the broth. Boil for 3 minutes. Add fish sauce and sugar; cook for 2 minutes more and remove from heat. Stir in cilantro and lime juice.Info | Tom And Jerry Ingredients 2.5 Tsp Confectioner's Sugarprep:
25 mins
cook:
20 mins
total:
45 mins
Servings:
4
Yield:
4 servings
TAG : Tom Yum SoupSoups, Stews and Chili Recipes, Soup Recipes, Seafood, Shrimp Soup,