Steps to Make Vincent Girardin Bourgogne Blanc 2017

Easy Borscht

Parfum delicat, de prune mirabelle, coajă de citrice, ananas, cu detalii de frișcă și fructe uscate.

Recipe Summary Easy Borscht

Great borscht, given to me by my 90yr old father-in-law, Vincent.

Ingredients | Vincent Girardin Bourgogne Blanc 2017

1 ½ pounds new potatoes

2 pounds country style pork ribs, chopped

½ cup chopped onion

6 cups water, divided

2 (15 ounce) cans red beets, drained and chopped, juice reserved

2 cups sour cream

2 tablespoons red wine vinegar

salt and pepper to taste

Directions

Bring a large pot of water to a boil. Add potatoes, and cook until tender, about 15 minutes.

In another pot, simmer ribs and onions in 4 cups of water for 2 hours, or until ribs are tender. Remove ribs, and set aside. Skim fat from simmering liquid, and pour in beet juice. Add chopped pork and beets, and bring to a simmer.

In a bowl, whisk sour cream together with 2 cups of water and the vinegar. Slowly stir into soup. Season to taste with salt and pepper. Serve over boiled potatoes.

Info | Vincent Girardin Bourgogne Blanc 2017

prep: 15 mins cook: 2 hrs 20 mins total: 2 hrs 35 mins Servings: 6 Yield: 6 servings

TAG : Easy Borscht

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Borscht,

Images of Vincent Girardin Bourgogne Blanc 2017

Vincent Girardin Bourgogne Blanc 2017 - Vincent girardin producerar den här vincent girardin bourgogne cuvée saint vincent bougogne blanc 2017 , en vit vin från regionen burgundy som innehåller 2017 druvor.