Stuffing Bites
2010, joe & seph's has won over thirty great taste awards and revolutionised popcorn;
Recipe Summary Stuffing Bites
Taking Thanksgiving leftovers to the next level, these crispy, gooey, crunchy stuffing bites are sure to please.Ingredients | White Bites Popcorn2 cups leftover mashed potatoes2 cups leftover stuffing2 eggs½ cup grated Parmesan cheese1 teaspoon poultry seasoning1 teaspoon salt1 teaspoon ground black pepper2 cups panko bread crumbsoil for frying1 pinch sea salt1 cup cranberry sauce, warmedDirectionsMix mashed potatoes, stuffing, eggs, Parmesan cheese, poultry seasoning, 1 teaspoon salt, and pepper together in a large bowl until well combined.Pour panko bread crumbs into a wide shallow bowl. Form 2 tablespoonfuls of stuffing mixture into a ball. Roll in bread crumbs until well coated. Repeat with remaining stuffing mixture.Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry stuffing balls, 4 at a time, until golden brown, 6 to 8 minutes. Transfer to a cooling rack; sprinkle with sea salt.Serve fried stuffing balls with cranberry sauce.We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.Info | White Bites Popcornprep:
15 mins
cook:
6 mins
total:
21 mins
Servings:
12
Yield:
1 dozen
TAG : Stuffing BitesAppetizers and Snacks, Cheese,