Steps to Prepare Apfelkuchen Blech Streusel Mürbeteig

Apple Bread With Double Streusel

Einfacher apfelkuchen mit streusel und schmand auf mürbeteig.

Recipe Summary Apple Bread With Double Streusel

One of the most delicious apple breads I have ever tasted. It is so unique because it has streusel on both the top and the bottom. The apples are shredded, which makes the bread very moist. Be prepared because everyone will ask you for the recipe!

Ingredients | Apfelkuchen Blech Streusel Mürbeteig

1 ½ cups all-purpose flour

1 ½ teaspoons baking soda

½ teaspoon ground cinnamon

½ teaspoon salt

1 cup white sugar

½ cup oil

2 eggs, at room temperature

½ teaspoon vanilla extract

2 cups grated apples

½ cup chopped nuts

½ cup white sugar

2 tablespoons ground cinnamon

2 tablespoons all-purpose flour

¼ cup butter

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.

Combine flour, baking soda, cinnamon, and salt in a bowl. Add sugar, oil, eggs, and vanilla extract. Add grated apples and chopped nuts. Mix until combined. Set aside.

Mix sugar, cinnamon, and flour for the streusel. Cut in butter until little pea-sized balls come together. Place 1/2 of the streusel on the bottom of the pan. Pour in batter; top with remaining streusel.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes. Cool on a wire rack for 10 minutes before removing from the pan.

Info | Apfelkuchen Blech Streusel Mürbeteig

prep: 15 mins cook: 1 hr additional: 10 mins total: 1 hr 25 mins Servings: 10 Yield: 1 loaf

TAG : Apple Bread With Double Streusel

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