Steps to Prepare Arroz Con Leche Costa Rica History

Arroz Con Leche (Rice Pudding)

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Recipe Summary Arroz Con Leche (Rice Pudding)

Guatemalan version of rice pudding. Serve hot or cold.

Ingredients | Arroz Con Leche Costa Rica History

2 cups water

1 cup uncooked white rice

2 ½ cups milk

2 tablespoons white sugar, or to taste

½ teaspoon salt

1 cinnamon stick

Directions

Combine water and rice in a bowl. Let soak, at least 30 minutes.

Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.

Stir milk, sugar, salt, and cinnamon stick into the saucepan. Simmer until thick and the consistency of pudding, about 20 minutes. Discard cinnamon stick before serving.

You can substitute up to half of the milk with evaporated milk if desired.

Info | Arroz Con Leche Costa Rica History

prep: 5 mins cook: 45 mins additional: 30 mins total: 1 hr 20 mins Servings: 6 Yield: 6 servings

TAG : Arroz Con Leche (Rice Pudding)

Desserts, Custards and Pudding Recipes, Rice Pudding Recipes,

Images of Arroz Con Leche Costa Rica History

Arroz Con Leche Costa Rica History / Arroz con leche is eaten all the time from family dinners, and all types of family gatherings (holidays, birthdays, celebrations, etc.)