Steps to Prepare Blue Key All Purpose Flour

Kentucky Blue Ribbon All-Butter Pound Cake

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Recipe Summary Kentucky Blue Ribbon All-Butter Pound Cake

This is the recipe my Grandmother would make every year during the holidays. I found the recipe tucked in her Bible when she passed, and it was written in her Grandmother's handwriting. It's been in my family for at least 7 generations, and in 2012, I won a Blue Ribbon at the Kentucky State fair by following her exact instructions. Tastes like pure love!

Ingredients | Blue Key All Purpose Flour

3 cups all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

3 cups white sugar

1 ½ cups butter, softened

5 eggs

1 cup milk

1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a tube pan with some butter and dust lightly with flour.

Mix flour, baking powder, and salt together in a bowl.

Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Add eggs one at a time, beating well between each addition. Beat in flour mixture alternately with milk. Mix in vanilla extract. Pour batter into the prepared tube pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 hour to 1 hour 30 minutes. Cool in the pan for 5 minutes. Invert onto a wire rack and let cool completely, about 30 minutes.

Info | Blue Key All Purpose Flour

prep: 15 mins cook: 1 hr additional: 35 mins total: 1 hr 50 mins Servings: 12 Yield: 1 tube cake

TAG : Kentucky Blue Ribbon All-Butter Pound Cake

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