Quick Avocado Chicken Salad
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Recipe Summary Quick Avocado Chicken Salad
Great way to get your mono-unsaturated fats without a high total fat content!Ingredients | Buzzilight Mono20 ounces cooked chicken, shredded½ cup plain fat-free Greek yogurt¼ cup finely minced onion¼ cup crumbled cotija cheese¼ cup chopped fresh cilantro½ jalapeno pepper, seeded and chopped1 avocado - peeled, pitted, and diced½ lime, juiced1 pinch salt (Optional)1 pinch ground cuminDirectionsStir chicken, yogurt, onion, cotija cheese, cilantro, and jalapeno pepper together in a large bowl. Gently fold avocado into chicken mixture until salad is evenly distributed. Stir lime juice, salt, and cumin into salad.Microwave lime for 10 to 15 seconds and use a fork to juice it. You'll get the pulp and so much more juice.Info | Buzzilight Monoprep:
15 mins
total:
15 mins
Servings:
4
Yield:
4 servings
TAG : Quick Avocado Chicken SaladSalad,
