Steps to Prepare Cassava Flour Waffles

Gritty Waffles

Cassava flour's neutral flavor and fine, light texture make it an excellent choice for sweet and savory baked goods.

Recipe Summary Gritty Waffles

My husband asked me to make him cornmeal waffles. I did not find a recipe for them, so I took a waffle recipe and adapted it using cornmeal. He calls them 'gritty waffles' and asks for them often.

Ingredients | Cassava Flour Waffles

1 cup all-purpose flour

1 cup stone-ground cornmeal

2 teaspoons baking powder

1 teaspoon baking soda

½ teaspoon salt

⅓ cup vegetable oil

2 eggs

2 cups buttermilk

1 tablespoon oil, or as needed for greasing

Directions

Whisk flour, cornmeal, baking powder, baking soda, and salt together in a bowl. Add 1/3 cup vegetable oil, eggs, and buttermilk and whisk until batter is well blended.

Preheat a waffle iron according to manufacturer's instructions and brush with oil.

Pour batter into the preheated waffle iron, covering 2/3 of the grid. Close and bake according to manufacturer's instructions. Repeat with remaining batter.

Waffle irons vary in the time to cook.

Info | Cassava Flour Waffles

prep: 10 mins cook: 5 mins total: 15 mins Servings: 5 Yield: 5 waffles

TAG : Gritty Waffles

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