Chateaubriand
Chateaubriand (viande) — pour les articles homonymes, voir chateaubriant.
Recipe Summary Chateaubriand
A classic version, easy to make and flavorful.Ingredients | Chateaubriand Viande2 (8 ounce) fillets beef tenderloin filet, 1 1/2 inch thick2 tablespoons vegetable oilfreshly ground black pepper to taste2 tablespoons butterDirectionsRub the beef with the vegetable oil and season with freshly ground black pepper. Let the beef rest at room temperature for 1 hour.Heat a large, heavy skillet over medium-high heat. Quickly sear the meat about 5 seconds on each side, then remove from skillet. Melt and brown the butter in the skillet. Return the meat to the skillet, and fry 4 to 5 minutes on each side. The outside of the meat should be browned and crisp. Remove from the skillet and let stand for about 5 minutes for the juices to settle.Info | Chateaubriand Viandeprep:
1 hr
cook:
10 mins
total:
1 hr 10 mins
Servings:
2
Yield:
2 servings
TAG : Chateaubriand100+ Everyday Cooking Recipes,
