Steps to Prepare Chilly Willy Hot Sauce Scoville

Homemade Hot Sauce

This unique categorization of heat level is the first step in understanding what your current (shtl) actually is.

Recipe Summary Homemade Hot Sauce

This hot sauce tastes similar to Cholula®.

Ingredients | Chilly Willy Hot Sauce Scoville

1 cup water

1 cup white vinegar

9 dried pequin peppers, seeded

4 dried arbol peppers, seeded

6 cloves garlic, minced

2 tablespoons ground paprika

1 tablespoon onion flakes

1 teaspoon salt

2 tablespoons cold water

¼ teaspoon xanthan gum

Directions

Combine 1 cup water, vinegar, pequin peppers, arbol peppers, garlic, paprika, onion flakes, and salt in a small saucepan over medium heat until the mixture reaches 180 degrees F (82 degrees C) and keep at that temperature for 10 minutes. Transfer to a blender and puree until smooth. Allow to cool to room temperature in the blender, about 15 minutes.

Combine 2 tablespoons cold water and xanthan gum in a small bowl. Add to blender with pepper mixture and puree for 30 seconds. Transfer mixture to a bottle and store in the refrigerator for up to 9 months.

Info | Chilly Willy Hot Sauce Scoville

prep: 10 mins cook: 15 mins total: 25 mins Servings: 16 Yield: 2 cups

TAG : Homemade Hot Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes,

Images of Chilly Willy Hot Sauce Scoville

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