Candy Sushi
Delicious watermelon candy slices of various flavor combinations, colors and sizes available at enticing price ranges.
Recipe Summary Candy Sushi
Fun for parties and, personally, I think much better than normal sushi.Ingredients | Dehydrated Watermelon Candy1 (10.5 ounce) package miniature marshmallows2 tablespoons butterĀ½ (17.5 ounce) package crispy rice cereal (such as Rice KrispiesĀ®)3 square fruit rolls (such as General MillsĀ® Fruit Roll-Ups)4 pieces red licoriceDirectionsCombine marshmallows and butter in a large saucepan over medium-low heat; cook and stir until melted, 5 to 10 minutes. Stir rice cereal into marshmallow mixture until evenly coated. Remove saucepan from heat and cool mixture until easily handled, about 10 minutes.Unroll fruit rolls onto a work surface. Cut licorice to fit the length of each fruit roll.Spoon rice mixture onto half of each fruit roll. Place a piece of licorice on top of 1 rice mixture edge. Starting on the licorice edge, roll fruit roll around rice mixture ending with the fruit roll edge without rice mixture to seal. Repeat with remaining fruit rolls.Dip a knife in water and slice 'sushi' into equal-size pieces.Any gummy candy can be substituted for the licorice.Info | Dehydrated Watermelon Candyprep:
15 mins
cook:
5 mins
additional:
10 mins
total:
30 mins
Servings:
12
Yield:
12 servings
TAG : Candy SushiDesserts, Candy Recipes,
