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Steps to Prepare Egg Farmers Of Ontario New Entrant Program 2019

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Carrot Cake With Cream Cheese Icing From Egg Farmers Of Ontario

While egg farming is often viewed as more stable than some parts of agriculture, it is not without its stresses or difficulties.

Recipe Summary Carrot Cake With Cream Cheese Icing From Egg Farmers Of Ontario

This delicious carrot cake cream cheese icing is a favourite family recipe of Harold and Joan Walker, egg farmers in Mt. Brydges, Ontario.

Ingredients | Egg Farmers Of Ontario New Entrant Program 2019

  • 2 cups granulated sugar
  • 4 each eggs
  • 1 ¼ cups vegetable oil
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 (14 ounce) can crushed pineapple, well drained
  • 3 cups grated carrots
  • 1 cup chopped walnuts
  • 1 cup raisins
  • ½ (250 g) package cream cheese, softened
  • 3 tablespoons butter, softened
  • 1 teaspoon vanilla
  • 2 cups icing sugar
  • 1 tablespoon Milk
  • Directions

  • Cake: Combine sugar, eggs, oil and vanilla in a large bowl; beat with an electric mixer until combined. Combine flour, baking soda, cinnamon and salt in a medium bowl. Add to liquid ingredients; beat until combined. Stir in pineapple, carrots, walnuts and raisins. Pour batter into a greased 12-cup (3 L) Bundt pan or 13 x 9-inch (33 x 23 cm) baking pan. Bake in a preheated 350 degrees F (180 degrees C) oven until a cake tester inserted in the centre comes out clean (about 60 to 65 minutes for Bundt pan or 45 to 50 minutes for 13 x 9-inch (33 x 23 cm) baking pan). Let cake cool before icing.
  • Icing: Combine cream cheese, butter, vanilla and icing sugar in a bowl. Beat with an electric mixer until smooth. Thin with a little milk, adding 1 tbsp for spreading or about 4 tbsp (60 mL) for drizzling over cake.
  • Info | Egg Farmers Of Ontario New Entrant Program 2019

    prep: 20 mins cook: 1 hr 5 mins total: 1 hr 25 mins Servings: 16 Yield: 1 bundt cake or 13 x 9-inch cake

    TAG : Carrot Cake With Cream Cheese Icing From Egg Farmers Of Ontario

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