Steps to Prepare Great Bowls Of Fire Chili Cook Off

Bloody Mary On Fire

Unchecked, this dragon's rage threatens to destroy the area entirely and all those who.

Recipe Summary Bloody Mary On Fire

I had an larger-than-expected harvest from my habanero plant and came up with this idea for a bloody mary with a kick. Also pretty good without the vodka as a morning start-me-up drink. The longer it sets, the hotter it gets. I have yet to have a batch make it past the 2nd day.

Ingredients | Great Bowls Of Fire Chili Cook Off

1 habanero pepper, seeded and diced - or more to taste (wear gloves)

1 cup low-sodium tomato juice

½ lemon, juiced

2 teaspoons Worcestershire sauce

1 teaspoon onion powder

1 teaspoon ground cumin

½ teaspoon salt

4 fluid ounces premium vodka, divided

Directions

Place habanero pepper, tomato juice, lemon juice, Worcestershire sauce, onion powder, cumin, and salt in a blender. Blend until smooth. Adjust level of spice by adding more habanero pepper, if desired. Refrigerate until chilled, at least 2 hours.

Fill 2 old fashioned glasses with ice, pour 2 ounces of vodka in each glass, and top off with bloody mary mix.

Info | Great Bowls Of Fire Chili Cook Off

prep: 10 mins additional: 2 hrs total: 2 hrs 10 mins Servings: 2 Yield: 2 servings

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