Steps to Prepare Kaluga Hybrid Sturgeon

Northwest Marionberry Pie

Hybrids of kaluga sturgeon and amur sturgeon (acipenser shrenkii) are incorrectly sold as osetra caviar or as royal caviar.

Recipe Summary Northwest Marionberry Pie

Marionberries are a sweet blackberry hybrid grown in the Northwest that make a perfect pie!

Ingredients | Kaluga Hybrid Sturgeon

6 cups fresh marionberries

¾ cup white sugar

6 tablespoons all-purpose flour

1 tablespoon lemon juice

1 (15 ounce) package pastry for a 9-inch double crust pie

2 teaspoons water, or as needed

2 teaspoons sugar, or to taste

Directions

Preheat oven to 450 degrees F (230 degrees C).

Mix marionberries, 3/4 cup sugar, flour, and lemon juice together in a large bowl until well-combined.

Fit the bottom of a 9-inch pie plate with 1 pie crust. Pour in marionberry mixture. Cover with second crust; crimp edges to seal. Brush pie lightly with water. Sprinkle 2 teaspoons sugar on top. Cut four to eight 1-inch slits in the top crust with a knife.

Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until crust is golden, 45 to 50 minutes more. Let cool completely before serving, about 1 hour.

Info | Kaluga Hybrid Sturgeon

prep: 10 mins cook: 55 mins additional: 1 hr total: 2 hrs 5 mins Servings: 8 Yield: 1 9-inch pie

TAG : Northwest Marionberry Pie

Desserts, Pies, Fruit Pie Recipes,