Steps to Prepare Mojito Espresso Recipe My Cafe

White Chocolate Mocha

Mojito espresso recipe my cafe | kikielpiji.org (isaac duncan).

Recipe Summary White Chocolate Mocha

This is a white chocolate version of a classic mocha. No reason to head to the cafe--stay in and use your home espresso machine to brew up this delicious espresso drink.

Ingredients | Mojito Espresso Recipe My Cafe

1 ¼ cups 2% milk

2 tablespoons white chocolate flavored syrup

1 (1.5 fluid ounce) jigger brewed espresso

1 tablespoon sweetened whipped cream (Optional)

Directions

Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the white chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream and serve.

Info | Mojito Espresso Recipe My Cafe

prep: 4 mins cook: 1 min total: 5 mins Servings: 1 Yield: 1 serving

TAG : White Chocolate Mocha

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