Steps to Prepare Oatmeal Cookies With Leftover Oatmeal

Oatmeal Raisin Cookie Pancakes

If you'd prefer thinner, crunchier cookies, flatten out the balls slightly with your.

Recipe Summary Oatmeal Raisin Cookie Pancakes

Took another good-but-boring pancake recipe and added the cinnamon, nutmeg, and raisins and presto-change-o it's a giant healthy oatmeal raisin cookie!

Ingredients | Oatmeal Cookies With Leftover Oatmeal

1 ½ cups old-fashioned rolled oats

1 ½ cups whole wheat flour

2 teaspoons baking soda

1 teaspoon baking powder

½ teaspoon salt

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

1 ½ cups buttermilk

1 cup milk

⅓ cup white sugar

¼ cup vegetable oil

1 egg

½ cup raisins

3 tablespoons chopped walnuts (Optional)

1 teaspoon vegetable oil, or as needed

Directions

Process oats in a food processor until finely ground. Mix oats, flour, baking soda, baking powder, salt, cinnamon, and nutmeg together in a bowl.

Whisk buttermilk, milk, sugar, 1/4 cup vegetable oil, and egg in a separate bowl until smooth; mix into oat mixture until batter is well-mixed, about 30 strokes. Fold raisins and walnuts into batter.

Lightly oil a skillet or griddle and place over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 4 minutes. Repeat with remaining batter.

Info | Oatmeal Cookies With Leftover Oatmeal

prep: 15 mins cook: 10 mins total: 25 mins Servings: 12 Yield: 12 pancakes

TAG : Oatmeal Raisin Cookie Pancakes

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