Steps to Prepare Oreo Cupcakes

Oreo Cheesecake

Oreo cupcakes are what they're eating for dessert in heaven.

Recipe Summary Oreo Cheesecake

An OREO Cookie crust adds a chocolate flavor dimension to this classic, creamy vanilla cheesecake.

Ingredients | Oreo Cupcakes

1 (15.5 ounce) package OREO Cookies, divided

⅓ cup butter or margarine, melted

3 (8 ounce) packages PHILADELPHIA Cream Cheese, softened

¾ cup sugar

1 cup BREAKSTONE'S or KNUDSEN Sour Cream

1 teaspoon vanilla

4 eggs

Directions

Heat oven to 350 degrees F.

Crush 28 cookies finely; coarsely chop remaining cookies. Mix crushed cookies with butter; press onto bottom and 2 inches up side of 9-inch springform pan.

Beat cream cheese and sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in chopped cookies. Pour into crust.

Bake 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.

Note

If using a dark nonstick 9-inch springform pan, reduce oven temperature to 325 degrees F.

To prevent top of cheesecake from becoming too brown, tent with foil for the last 15 to 20 min. of the baking time, if necessary.

Info | Oreo Cupcakes

prep: 25 mins additional: 6 hrs total: 6 hrs 25 mins Servings: 16 Yield: 16 servings

TAG : Oreo Cheesecake

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