Steps to Prepare Pellet Grill Chicken Thighs Recipe

Grilled Dill Pickle Chicken Thighs

This isn't just any ole' chicken.

Recipe Summary Grilled Dill Pickle Chicken Thighs

The next time you reach for that last pickle in the jar, hang on to the juice. Chicken marinated in pickle juice makes some mighty tender grilled chicken. The pickle flavor does not overpower, but you do need to like dill pickles to enjoy this.

Ingredients | Pellet Grill Chicken Thighs Recipe

4 skinless chicken thighs

1 ½ cups dill pickle juice

1 tablespoon olive oil

½ teaspoon seasoned salt

½ teaspoon paprika

½ teaspoon freeze-dried dill

¼ teaspoon ground black pepper

Directions

Place chicken thighs in a gallon-sized resealable bag. Pour pickle juice over the chicken. Seal bag and refrigerate for 4 hours.

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Whisk olive oil, seasoned salt, paprika, dill, and pepper together. Remove chicken from pickle juice; discard the juice. Brush all sides of the chicken with the seasoned oil.

Grill chicken for 6 minutes. Flip and grill until no longer pink in the center, about 6 minutes more.

Nutrition data for this recipe includes the full amount of pickle juice. The actual amount consumed will vary.

Info | Pellet Grill Chicken Thighs Recipe

prep: 5 mins cook: 15 mins additional: 4 hrs total: 4 hrs 20 mins Servings: 4 Yield: 4 servings

TAG : Grilled Dill Pickle Chicken Thighs

Meat and Poultry Recipes, Chicken, Chicken Thigh Recipes,