Spicy Beef Burritos
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Recipe Summary Spicy Beef Burritos
These beef burritos contain various peppers and seasonings on top of refried beans. Top them off with lettuce, sour cream, cheese, and wrap up in a soft shell.Ingredients | Peties Bursitas6 ounces sliced jalapeno peppers1 tomato, diced1 (4 ounce) can chopped green chile peppers1 green bell pepper, diced1 red bell pepper, diced1 onion, diced1 ½ tablespoons hot sauce¼ teaspoon ground cayenne pepper1 pound ground beef1 (1 ounce) package burrito seasoning1 (14 ounce) can refried beans6 (10 inch) flour tortillas1 (10 ounce) bag shredded lettuce1 (8 ounce) container sour cream1 (8 ounce) package shredded sharp Cheddar cheeseDirectionsMix jalapeno peppers, tomato, green chile peppers, green bell pepper, red bell pepper, onion, hot sauce, and cayenne pepper together in a large bowl.Cook beef in a large skillet over medium-high heat, stirring to break up clumps, about 5 minutes. Drain excess grease. Add jalapeno pepper mixture and burrito seasoning; cook, covered, stirring occasionally, until flavors combine, about 10 minutes.Pour refried beans into a saucepan over medium-low heat. Cook and stir until heated through, about 5 minutes.Warm each tortilla in the microwave until soft, 15 to 20 seconds. Spread a layer of refried beans on top. Divide beef mixture among tortillas. Top with lettuce, sour cream, and Cheddar cheese. Fold in opposing edges of each tortilla and roll up into a burrito.Info | Peties Bursitasprep:
30 mins
cook:
20 mins
total:
50 mins
Servings:
6
Yield:
6 servings
TAG : Spicy Beef Burritos100+ Everyday Cooking Recipes,
