Steps to Prepare Pinole Recipe Born To Run

Sour Cream Mushroom Dip

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Recipe Summary Sour Cream Mushroom Dip

Simple and yet very tasty. I wanted to make an appetizer out of ingredients I had on hand, thus this recipe was born. Serve with tortilla chips.

Ingredients | Pinole Recipe Born To Run

¼ cup butter

20 button mushrooms, finely chopped

¼ cup finely chopped onion

2 cups torn spinach leaves

1 teaspoon dried parsley

¼ teaspoon garlic salt, or to taste

1 pinch ground black pepper, or to taste

½ cup shredded sharp Cheddar cheese

1 cup sour cream

1 cup shredded sharp Cheddar cheese

Directions

Preheat an oven to 350 degrees F (175 degrees C).

Heat the butter in a skillet over medium heat. Stir in the mushrooms and onion; cook and stir until the mushrooms have softened and the onion is translucent, about 7 minutes. Stir in the spinach, parsley, garlic salt, and pepper. Continue cooking until the spinach has wilted, about 3 minutes. Remove from heat and stir in 1/2 cup of Cheddar cheese. Cool for 5 minutes. Stir in the sour cream, then spread mixture into an 8x8-inch baking dish. Sprinkle 1 cup of Cheddar cheese on top.

Bake in the preheated oven until the cheese has melted, about 20 minutes.

If you want to prepare this ahead of time: after assembling in casserole dish you can place in fridge until half hour before serving time. Put on counter while oven preheats to bring dish to room temperature; bake as per recipe.

Info | Pinole Recipe Born To Run

prep: 15 mins cook: 35 mins additional: 5 mins total: 55 mins Servings: 6 Yield: 6 servings

TAG : Sour Cream Mushroom Dip

Appetizers and Snacks, Vegetable, Mushrooms,