Steps to Prepare Ready Made Seekh Kabab

Bread Pudding Made With Cinnamon Rolls

Barbecue seekh kabab, which literally means kabab on a skewer, are traditionally made on an outdoor grill over coals that add much color as it does flavor the kababs.

Recipe Summary Bread Pudding Made With Cinnamon Rolls

Nothing beats this on a fall morning, like Thanksgiving, to get you in the mood for football! It also helps you get rid of all those cinnamon rolls getting stale that you brought home 3 days ago.

Ingredients | Ready Made Seekh Kabab

2 (12 fluid ounce) cans evaporated milk

1 (4.3 ounce) package instant vanilla pudding mix

½ teaspoon almond extract

½ teaspoon pumpkin pie spice

1 pound cinnamon rolls, torn into pieces

1 ½ cups raisins (Optional)

¼ cup pecans (Optional)

¼ cup butter, cut into small pieces

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish.

Mix evaporated milk, pudding mix, almond extract, and pumpkin pie spice together in a large bowl. Add cinnamon rolls, raisins, and pecans and mix until well combined. Let stand for 5 minutes.

Transfer cinnamon roll mix to a casserole dish and dot with butter.

Bake in the preheated oven until a knife inserted in the center comes out clean, about 1 hour. Let cool for 10 to 15 minutes before serving.

Info | Ready Made Seekh Kabab

prep: 15 mins cook: 1 hr additional: 15 mins total: 1 hr 30 mins Servings: 8 Yield: 8 servings

TAG : Bread Pudding Made With Cinnamon Rolls

Main Dish Recipes, Casserole Recipes,