Steps to Prepare Receita Beijinho Doce

Beijinho De Coco (Coconut Little Kiss)

Receita de trufa de brigadeiro.

Recipe Summary Beijinho De Coco (Coconut Little Kiss)

Condensed milk cooked with butter and coconut flakes, formed into little candy balls makes this a favorite Brazilian recipe especially at birthday parties. Kids (and adults) love it!

Ingredients | Receita Beijinho Doce

1 (14 ounce) can sweetened condensed milk

1 tablespoon butter, plus more for pan

¼ cup sweetened flaked coconut

sweetened flaked coconut for decorating

whole cloves for decorating

Directions

Bring milk and butter to a simmer in a saucepan over medium-low heat. Continue to cook, stirring often, until the milk has reduced to half and thickened, about 20 minutes. Remove from heat, stir in the 1/4 cup coconut, and allow to cool a bit before pouring into a buttered bowl. Chill in the refrigerator until cold, about 2 hours.

With buttered or oiled hands, form milk mixture into tablespoon-sized balls, and roll in coconut flakes. Stick a clove into each beijinho as decoration.

Info | Receita Beijinho Doce

prep: 30 mins cook: 20 mins additional: 2 hrs total: 2 hrs 50 mins Servings: 10 Yield: 10 candies

TAG : Beijinho De Coco (Coconut Little Kiss)

World Cuisine Recipes, Latin American, South American, Brazilian,