Steps to Prepare Scd Pumpkin Pancakes

Buttermilk Pumpkin Pancakes

4 out of 5.4 ratings.

Recipe Summary Buttermilk Pumpkin Pancakes

These buttermilk pumpkin pancakes are especially great for cold fall/winter mornings! Serve with syrup.

Ingredients | Scd Pumpkin Pancakes

1 cup all-purpose flour

2 tablespoons white sugar

1 tablespoon pumpkin pie spice

1 teaspoon baking powder

1 teaspoon baking soda

½ teaspoon salt

1 cup buttermilk

½ cup canned pumpkin

¼ cup canola oil

2 large eggs

1 teaspoon vanilla extract

1 serving nonstick cooking spray

Directions

Whisk flour, sugar, pumpkin pie spice, baking powder, baking soda, and salt together in a large bowl. Whisk in buttermilk, pumpkin, oil, eggs, and vanilla extract until well blended.

Spray a large nonstick griddle or skillet with cooking spray. Heat over medium heat.

Pour batter by scant 1/3 cupfuls into the hot skillet, working in batches. Cook until bubbles form on the surface of pancakes and bottoms are lightly browned, about 1 1/2 minutes per side. Repeat with remaining batter, spraying the skillet with cooking spray between batches as needed. Serve warm.

Info | Scd Pumpkin Pancakes

prep: 10 mins cook: 5 mins total: 15 mins Servings: 8 Yield: 16 pancakes

TAG : Buttermilk Pumpkin Pancakes

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