Sweet And Savory Cornbread Cookies
© 2018 by simply sweet patisserie.
Recipe Summary Sweet And Savory Cornbread Cookies
You just have to try these fun and flavorful sweet and savory cornbread cookies. They are buttery, moist, sweet, and slightly spicy. Serve warm.Ingredients | Simply Sweet Cookies1 (8.5 ounce) package dry corn muffin mix⅓ cup milk1 egg3 tablespoons unsalted butter, melted3 tablespoons chopped pickled jalapeno peppers2 tablespoons all-purpose flour1 tablespoon honey¼ teaspoon onion powder1 teaspoon Mexican chile lime seasoning (such as Trader Joe's® Chile Lime Seasoning Blend)DirectionsPreheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.Stir muffin mix, milk, and egg together in a large bowl until well combined. Add butter, jalapenos, flour, honey, and onion powder; mix until batter is uniform.Portion batter onto the prepared baking sheet using a medium cookie scoop, 1 1/2 inches apart. Sprinkle chile powder over cookies.Bake in the preheated oven until puffed, light golden on top, and golden brown underneath, 10 to 12 minutes.You can also use a nonstick silicone baking mat, such as a Silpat(R) instead of parchment paper.Info | Simply Sweet Cookiesprep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
12
Yield:
12 servings
TAG : Sweet And Savory Cornbread CookiesDesserts, Cookies, Drop Cookie Recipes,
