Potato Salad With Smoked Sausage
Salad and appetizer in one plate!
Recipe Summary Potato Salad With Smoked Sausage
Lightly browned smoked sausage, tender new potatoes, and fresh garden vegetables are tossed in Dijon mustard vinaigrette for a quick summer meal.Ingredients | Smoked Herring Salad2 ½ pounds new potatoes, quartered1 (16 ounce) package Hillshire Farm® Smoked Sausage (any variety), sliced1 medium green bell pepper, chopped4 green onions, sliced½ cup cherry tomatoes, quartered¼ cup vegetable oil3 tablespoons white wine vinegar2 tablespoons whole-grain Dijon mustard1 teaspoon salt¼ teaspoon ground black pepperDirectionsCook potatoes in boiling water for 10 to 12 minutes or until tender; drain.Heat a large skillet over medium heat for 3 minutes. Add sausage and cook, stirring frequently for 3 to 4 minutes or until sausage is lightly browned.Combine dressing ingredients in large bowl; whisk and set aside. Serve immediately or refrigerate.Cook's Tip: For a spicy flavor try Hillshire Farm(R) Hot Sausage or Links.Info | Smoked Herring SaladServings:
20
Yield:
20 1/2-cup servings
TAG : Potato Salad With Smoked SausageTrusted Brands: Recipes and Tips, Hillshire Farm®,