Steps to Prepare Spices For Canning Venison

Venison Meatloaf

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Recipe Summary Venison Meatloaf

This is a yummy and moist meatloaf with a bit of a kick. Use more or less spices to suit your taste, I like it as is!

Ingredients | Spices For Canning Venison

1 pound ground venison

1 tablespoon brown sugar

8 saltine crackers, crumbled

1 egg, beaten

½ teaspoon spicy brown mustard

¼ teaspoon dried cilantro

½ teaspoon garlic powder

½ teaspoon dried minced onion flakes

¼ teaspoon ground thyme

1 dash cinnamon

1 dash paprika

3 tablespoons ketchup

1 tablespoon brown sugar

Directions

Preheat oven to 350 degrees F (175 degrees C).

Mix together venison, 1 tablespoon brown sugar, crackers, and egg in a bowl. Season with mustard, cilantro, garlic powder, onion flakes, thyme, cinnamon, and paprika; mix well. Pat mixture into a 9x9-inch pan, or a loaf pan.

Bake in preheated oven to an internal temperature of 160 degrees F (70 degrees C), about 40 minutes. Stir together the ketchup, with 1 tablespoon brown sugar. Spread on top of the meatloaf, and place back in the oven for 10 minutes more.

Info | Spices For Canning Venison

prep: 15 mins cook: 50 mins total: 1 hr 5 mins Servings: 4 Yield: 4 servings

TAG : Venison Meatloaf

Meat and Poultry Recipes, Game Meats, Venison,