Steps to Prepare Tepung Gandum All Purpose Flour

Hawaij/All-Purpose Seasoning

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Recipe Summary Hawaij/All-Purpose Seasoning

This is inspired by a recipe for traditional Hawaij. A great and simple blend of spices that has become one of our favorite general seasonings. I use this as a rub for chicken a lot, but it is also a great seasoning for rice, fish, pork, even shrimp and mixed veggies.

Ingredients | Tepung Gandum All Purpose Flour

3 tablespoons coarsely ground black pepper

3 tablespoons ground cumin

1 ½ teaspoons ground turmeric

1 teaspoon ground cardamom

1 teaspoon ground sumac

¼ teaspoon kosher salt (Optional)

Directions

Whisk pepper, cumin, turmeric, cardamom, sumac, and salt together in a bowl. Store in a container with a lid in a dark place for up to 6 months.

Salt can be omitted. The ground sumac really adds an additional layer of flavor to this mix. Cayenne pepper or red pepper flakes can easily be added if a little heat is desired.

Info | Tepung Gandum All Purpose Flour

prep: 5 mins total: 5 mins Servings: 36 Yield: 36 servings

TAG : Hawaij/All-Purpose Seasoning

World Cuisine Recipes, Middle Eastern, Israeli,