Steps to Prepare Turkish Artichoke Dish

Haydari (Turkish Yogurt Dip)

Artichokes are piled up on one side of the stand, a big bucket full of water with lemon juice sits in the middle.

Recipe Summary Haydari (Turkish Yogurt Dip)

I live in Turkey and love ordering haydari at restaurants or picking it up from the deli section at the market. It is a thick and tangy Turkish yogurt dip best served with meat kebab and pita bread.

Ingredients | Turkish Artichoke Dish

1 (16 ounce) container plain yogurt

5 cloves garlic

1 pinch salt

1 bunch fresh dill, chopped

1 bunch fresh parsley, chopped

1 (4 ounce) package cream cheese, softened (Optional)

2 mint leaves, for garnish

Directions

Line a colander with two layers of cheesecloth and place over a medium bowl. Place the yogurt on the cheesecloth and cover the colander with plastic wrap. Allow yogurt to drain 8 hours or overnight.

Scoop the drained yogurt into a mixing bowl. Mash the garlic cloves with the salt into a fine paste; mix into the yogurt. Stir the dill, parsley, and cream cheese into the yogurt and garlic mixture. Spread onto a dish and garnish with the mint leaves to serve.

Info | Turkish Artichoke Dish

prep: 15 mins additional: 8 hrs total: 8 hrs 15 mins Servings: 8 Yield: 8 servings

TAG : Haydari (Turkish Yogurt Dip)

Appetizers and Snacks, Dips and Spreads Recipes,

Images of Turkish Artichoke Dish

Turkish Artichoke Dish - Artichoke, which is now on the counter but sold in the markets in summer and winter, is one of the most beneficial nutrients in terms the healthiest dish made from artichoke is the recipe with olive oil.