Steps to Prepare Vegan Linzer Cookies

Vegan Tahini Cookies

Jam filled vegan linzer cookies are a holiday favourite.

Recipe Summary Vegan Tahini Cookies

These amazing tahini cookies are chewy and delightful without any dairy or eggs. Using spelt flour, sesame seeds, and no refined sugar makes them a virtuous treat with a cup of coffee or tea.

Ingredients | Vegan Linzer Cookies

1 cup spelt flour

2 tablespoons spelt flour

½ teaspoon baking soda

½ teaspoon ground cinnamon

1 pinch salt

⅓ cup grape molasses

⅓ cup tahini

¼ cup water

1 tablespoon grape molasses

¼ cup sesame seeds

Directions

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Combine 1 cup plus 2 tablespoons spelt flour, baking soda, cinnamon, and salt in a large bowl; stir well. Make a well in the center; add 1/3 cup grape molasses and tahini. Stir to combine. Roll small portions of dough between your palms into small balls, about 1/2 inch in diameter.

Combine water and 1 tablespoon grape molasses in a small bowl or shallow dish. Place sesame seeds in a second bowl. Roll balls in the molasses; coat with sesame seeds. Place 2 inches apart on the baking sheet. Flatten with the bottom of a glass.

Bake in the preheated until lightly browned, 8 to 10 minutes. Let cool on the baking sheet.

You can use plain flour instead of spelt flour. You can also use honey instead of grape molasses, but the flavor will change slightly and the cookies will not be strictly vegan.

Info | Vegan Linzer Cookies

prep: 30 mins cook: 8 mins total: 38 mins Servings: 30 Yield: 30 cookies

TAG : Vegan Tahini Cookies

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