Steps to Prepare Vegan Marshmallow Brownies

Disappearing Marshmallow Brownies

Dandies marshmallows are indistinguishable from a conventional marshmallow.

Recipe Summary Disappearing Marshmallow Brownies

A chewy blonde brownie. Please pass the milk!

Ingredients | Vegan Marshmallow Brownies

½ cup butter

1 cup butterscotch chips

⅔ cup packed brown sugar

2 eggs

1 teaspoon vanilla extract

1 ½ cups all-purpose flour

2 teaspoons baking powder

½ teaspoon salt

2 cups miniature marshmallows

1 cup semisweet chocolate chips

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.

Using a microwave-safe bowl, melt the butterscotch chips and butter together in the microwave, stirring occasionally until smooth. Set aside to cool.

In a large bowl, stir together the brown sugar, eggs, and vanilla. Mix in the melted butterscotch chips, then the flour, baking powder, and salt until smooth. Stir in the marshmallows and chocolate chips last. Spread the batter evenly into the prepared baking pan.

Bake for 15 to 20 minutes in preheated oven. Cool, and cut into squares.

Info | Vegan Marshmallow Brownies

prep: 20 mins cook: 20 mins total: 40 mins Servings: 24 Yield: 1 - 9x13 inch pan

TAG : Disappearing Marshmallow Brownies

Desserts, Cookies, Brownie Recipes, Blondie Recipes,

Images of Vegan Marshmallow Brownies

Vegan Marshmallow Brownies - The translucent binding agent in a standard marshmallow is derived from animal bones, cartilage, organs, tendons, and skins.