Steps to Prepare Wild Yeast Water Starter

Good Water

Did you know that the commercial yeast found in stores is only a single strain of yeast, when countless varieties exist in your environment already?

Recipe Summary Good Water

I got this from my sister-in-law and it is a standard. Everyone loves it! We used it so much at church events that it became known as 'Monson Punch'. One of my most requested recipes! We made it for my niece's wedding and couldn't make it fast enough!

Ingredients | Wild Yeast Water Starter

5 quarts water

3 cups sugar

2 tablespoons citric acid powder

1 tablespoon lemon extract

½ bag of ice cubes

3 lemon slices

Directions

Stir water, sugar, citric acid, and lemon extract together in a punch bowl until sugar and acid are completely dissolved; add ice and lemon slices.

Citric acid can be tough to find so make sure you have it on-hand prior to the event you want to make it for. Some grocery stores have it or can special order it. The internet is always a good source.

Info | Wild Yeast Water Starter

prep: 10 mins total: 10 mins Servings: 24 Yield: 24 servings

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Wild Yeast Water Starter - Since wild yeast are present in all flour, the easiest way to make a starter is simply by combining flour and water and letting it sit for several days.